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Cassia essential oil redistilled - Cinnamomum cassia Blume

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DEM12
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The cinnamon oil from China is known as "cassia oil" which is a slightly different variety from the Indian or Sri-lankan types, which are traded as "cinnamon oils".  The leaves and branches are distilled across all origins but whilst the bark is used in Sri Lanka, it is rarely used in China.

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Product Information


CategoryEssential Oils and Extracts

Regional AvailabilityWorldwide

Harvest PeriodMay - June; Oct - Nov

Natural StatusEU Natural

 

Organoleptic Descriptorssweet, spicy, cinnamon, woody

Common Applicationsalmond, cinnamon, cassia, cola, gingerbread

AppearanceYellow to pale brown liquid

 

Kosheryes

Halalyes

Chemical Properties


Assaymin 80% aldehyde

Optical Rotation-1.0 to +1.0

Refractive Index @20℃1.6020 to 1.6155

Specific Gravity @20℃1.048 - 1.066

Flash Point ℃93°C

Shelf Life (months)12

Storage RecommendationsSealed containers in a cool dark place. Check quality before use.

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Sold By
De Monchy Aromatics
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