Cassia essential oil redistilled - Cinnamomum cassia Blume
The cinnamon oil from China is known as "cassia oil" which is a slightly different variety from the Indian or Sri-lankan types, which are traded as "cinnamon oils". The leaves and branches are distilled across all origins but whilst the bark is used in Sri Lanka, it is rarely used in China.
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CategoryEssential Oils and Extracts
Harvest PeriodMay - June; Oct - Nov
Natural StatusEU Natural
Organoleptic Descriptorssweet, spicy, cinnamon, woody
Common Applicationsalmond, cinnamon, cassia, cola, gingerbread
AppearanceYellow to pale brown liquid
Assaymin 80% aldehyde
Optical Rotation-1.0 to +1.0
Refractive Index @20℃1.6020 to 1.6155
Specific Gravity @20℃1.048 - 1.066
Flash Point ℃93°C
Shelf Life (months)12
Storage RecommendationsSealed containers in a cool dark place. Check quality before use.