Cinnamon leaf essential oil - Cinnamomum spp
Essentially sourced from Sri Lanka and India, the oil comes from a different botanical cinnamon variety than the Chinese cassia. The oil is used for its fragrance as well as its therapeutic properties.
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CategoryEssential Oils and Extracts
Harvest PeriodYear round (except rainy seasons)
Natural StatusEU Natural
Organoleptic Descriptorsspicy, cinnamon, woody, clove
Common Applicationsallspice, warm, ylang ylang, incense, clove
AppearanceYellow to brown liquid
Optical Rotation-2.0 to +2.0
Refractive Index @20℃1.5290 - 1.5370
Specific Gravity @20℃1.033 - 1.053
Flash Point ℃88°C
Shelf Life (months)12
Storage RecommendationsStore in cool, dry place in tightly sealed containers, protected from heat and light.