Garlic essential oil Chinese - Allium sativum L.
Garlic is an annual crop, harvested around April/ May. The oil production takes third place after firstly the demand for the fresh bulbs and secondly the manufacture of garlic flakes and granules. The oil, which is steam distilled from the crushed bulbs, is easily adulterated and therefore in-depth analysis should be undertaken to ascertain its naturalness.
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CategoryEssential Oils and Extracts
Harvest PeriodApril - July
Natural StatusEU Natural
Organoleptic Descriptorsintense, garlic, harsh, sulphide
Common Applicationsmeat, savoury, garlic, vegetable
AppearanceYellow to orange red liquid
Refractive Index @20℃1.5500 - 1.5850
Specific Gravity @20℃1.060 - 1.108
Flash Point ℃46°C
Shelf Life (months)12
Storage RecommendationsSealed containers in a cool dark place. Check quality before use.