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Garlic essential oil Chinese - Allium sativum L.

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SKU
DEM35
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Garlic is an annual crop, harvested around April/ May.  The oil production takes third place after firstly the demand for the fresh bulbs and secondly the manufacture of garlic flakes and granules.  The oil, which is steam distilled from the crushed bulbs, is easily adulterated and therefore in-depth analysis should be undertaken to ascertain its naturalness.

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Product Information


CategoryEssential Oils and Extracts

Regional AvailabilityWorldwide

Harvest PeriodApril - July

Natural StatusEU Natural

 

Organoleptic Descriptorsintense, garlic, harsh, sulphide

Common Applicationsmeat, savoury, garlic, vegetable

AppearanceYellow to orange red liquid

 

Kosheryes

Halalyes

Chemical Properties


Assayn/a

Optical Rotationn/a

Refractive Index @20℃1.5500 - 1.5850

Specific Gravity @20℃1.060 - 1.108

Flash Point ℃46°C

Shelf Life (months)12

Storage RecommendationsSealed containers in a cool dark place. Check quality before use.

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Sold By
De Monchy Aromatics
0 / 5
0% positive feedback (0 ratings)
Price :
 (0/5)
Value :
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Quality :
 (0/5)
0 % response rate, 0 -mins response time