Lemon essential oil type 2-Fold - Citrus limon (L.) Burm. F - California
The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
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CategoryEssential Oils and Extracts
Harvest PeriodFeb - April
Natural StatusEU Natural
Organoleptic Descriptorssweet, citrus, fresh, lemon, peel, aldehydic
Common Applicationsbergamot, citrus, lemon, lime, peach, orange, mandarin
AppearanceYellow to green
AssayCitral % Min >= 3.00
Optical Rotation+60.0 to +68.0
Refractive Index @20℃1.4730 - 1.4780
Specific Gravity @20℃0.855 to 0.865
Flash Point ℃51°C
Shelf Life (months)12
Storage RecommendationsSealed containers in a cool dark place. Check quality before use