Lemon essential oil type 5-Fold - Citrus limon (L.) Burm F - Argentina
The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
Request samples and a quote there.
CategoryEssential Oils and Extracts
Harvest PeriodMay - Sept
Natural StatusEU Natural
Organoleptic Descriptorscitrus, fresh, lemon, aldehydic
Common Applicationsbergamot, citrus, lemon, lime, peach, orange, mandarin
AppearanceYellow green to green brown liquid
AssayCitral % Min >= 10.00
Optical Rotation+39.0 to +51.0
Refractive Index @20℃1.4750 - 1.4840
Specific Gravity @20℃0.863 - 0.879
Flash Point ℃54°C
Shelf Life (months)12
Storage RecommendationsSealed containers in a cool dark place. Check quality before use.