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Mandarin essential oil - Citrus reticulata Blanco - Italian Type

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SKU
DEM70
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In contrast with tangerine, mandarin oil has an amine-type topnote.  Although sweet, its odour is not as fresh or refreshing as other citrus oils.  Its application in flavourings is mainly as a modifier for citrus beverage compositions, such as orange and bitter orange.

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Product Information


CategoryEssential Oils and Extracts

Regional AvailabilityWorldwide

Harvest PeriodJan - March

Natural StatusEU Natural

 

Organoleptic Descriptorscitrus, floral, orange, mandarin

Common Applicationsorange, berry, amine, hawthorn blossom, kumquat, marmalade, neroli

AppearanceRed orange to blood orange liquid

 

Kosheryes

Halalyes

Chemical Properties


Assayn/a

Optical Rotation+64.0 to +75.0

Refractive Index @20℃1.4730 - 1.4830

Specific Gravity @20℃0.843 - 0.855

Flash Point ℃49°C

Shelf Life (months)12

Storage RecommendationsSealed containers in a cool dark place. Check quality before use.

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De Monchy Aromatics
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