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Orange essence oil 10 fold - Citrus sinensis (L.) Osbeck

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SKU
DEM77
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Essences can be collected from fresh juice in a number of ways, including partial distillation prior to juice evaporation or by condensation of volatiles from the early stages of evaporation.  De-oiling juice is important as the acid pH causes chemical degradation of the terpenes, which leads to off-flavours.  Two phases, namely aqueous and oil, are obtained during recovery.  Essence oil phase is generally used in the beverage and fragrance industry.  The composition of essence oils is similar to that of peel oils but the essence oils usually contain a larger amount of aliphatic ethyl esters.  Thus, their aroma resembles that of a particular juice more than that of peel oils

Mexican Type

Product Information


CategoryEssential Oils and Extracts

Regional AvailabilityWorldwide

Harvest PeriodYear round

Natural StatusEU Natural

 

Organoleptic Descriptorssharp, fresh, juicy, orange, aldehydic

Common Applicationspassion fruit, citrus, lemon, lime, peach, orange, apricot, mandarin

AppearanceColourless to pale yellow

 

Kosheryes

Halalyes

Chemical Properties


Assaymin 3% aldehyde

Optical Rotation+80.0 to +90.0

Refractive Index @20℃1.4680 - 1.4800

Specific Gravity @20℃0.847 - 0.871

Flash Point ℃52°C

Shelf Life (months)12

Storage RecommendationsSealed containers in a cool dark place. Check quality before use.

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De Monchy Aromatics
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