Orange essential oil 10 fold - Citrus sinensis (L.) Osbeck - California Type
The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
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CategoryEssential Oils and Extracts
Harvest PeriodAll year round
Natural StatusEU Natural
Organoleptic Descriptorssweet, fresh, orange, juice
Common Applicationspassion fruit, citrus, lemon, lime, peach, orange, apricot, mandarin
AppearanceDark orange liquid
Optical Rotation+72.0 to +82.0
Refractive Index @20℃1.4750 - 1.4950
Specific Gravity @20℃0.865 - 0.898
Flash Point ℃54°C
Shelf Life (months)12
Storage RecommendationsSealed containers in a cool dark place. Check quality before use.