Orange essential oil 10 fold - Citrus sinensis (L) osbeck - Brazilian Type
The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
Request samples and a quote there.
CategoryEssential Oils and Extracts
Harvest PeriodJuly - Jan
Natural StatusEU Natural
Organoleptic Descriptorssweet, fresh, juicy, orange
Common Applicationspassion fruit, citrus, lemon, lime, peach, orange, apricot, mandarin
AppearanceRed to brown liquid
Refractive Index @20℃1.4750 - 1.4950
Specific Gravity @20℃0.875 - 0.895
Flash Point ℃50°C
Shelf Life (months)12
Storage RecommendationsSealed containers in a cool dark place. Check quality before use.