Orange essence oil 20 fold top notes - Citrus sinensis (L.) Osbeck
The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
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CategoryEssential Oils and Extracts
Harvest PeriodYear round
Natural StatusEU Natural
Organoleptic Descriptorssharp, fresh, juicy, orange, aldehydic
Common Applicationspassion fruit, citrus, lemon, lime, peach, orange, apricot, mandarin
Optical Rotation+88.0 to +100.0
Refractive Index @20℃1.4600 - 1.4740
Specific Gravity @20℃0.836 - 0.846
Flash Point ℃46°C
Shelf Life (months)12
Storage RecommendationsSealed containers in a cool dark place. Check quality before use.