Orange essential oil 5 fold - Citrus sinensis (L.) osbeck - Valencia type
The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
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CategoryEssential Oils and Extracts
Harvest PeriodMarch - June; Oct - Dec
Natural StatusEU Natural
Organoleptic Descriptorssweet, fresh, juicy, orange, passion fruit
Common Applicationscitrus, lemon, lime, peach, orange, apricot, mandarin
AppearanceDark orange liquid
Refractive Index @20℃1.4700 - 1.4850
Specific Gravity @20℃0.860 - 0.880
Flash Point ℃53°C
Shelf Life (months)12
Storage RecommendationsSealed containers in a cool dark place. Check quality before use.