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Orange essence oil - Citrus sinensis (L.) Osbeck

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SKU
DEM76
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Essences can be collected from fresh juice in a number of ways including partial distillation prior to juice evaporation or by condensation of volatiles from the early stages of evaporation.  De-oiling juice is important as the acid pH causes chemical degradation of the terpenes, which leads to off-flavours.  Two phases, namely aqueous and oil, are obtained during recovery.  Essence oil phase is generally used in the beverage and fragrance industry.  The composition of essence oils is similar to that of peel oils but the essence oils usually contain a larger amount of aliphatic ethyl esters.  Thus, their aroma resembles that of a particular juice more than that of peel oils.

Mexican Type

Product Information


CategoryEssential Oils and Extracts

Regional AvailabilityWorldwide

Harvest PeriodYear round

Natural StatusEU Natural

 

Organoleptic Descriptorssharp, fresh, juicy, orange, aldehydic

Common Applicationspassion fruit, citrus, lemon, lime, peach, orange, apricot, mandarin

AppearanceColourless liquid

 

Kosheryes

Halalyes

Chemical Properties


Assayn/a

Optical Rotation+94.0 to +99.5

Refractive Index @20℃1.4700 - 1.4750

Specific Gravity @20℃0.840 - 0.848

Flash Point ℃45°C

Shelf Life (months)12

Storage RecommendationsSealed containers in a cool dark place. Check quality before use.

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Sold By
De Monchy Aromatics
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