Orange essential oil - Citrus sinensis (L) osbeck - Brazilian Type
The cold pressed orange oil is a by-product of orange juice production and represents approximately 5% of the turnover of the large orange juice producers in Brazil and Florida. The oil is expressed from the skin as the orange fruit is squashed to produce the juice. The oil is then processed further and the waxes removed through chilling and centrifugation.
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CategoryEssential Oils and Extracts
Harvest PeriodJuly - Jan
Natural StatusEU Natural
Organoleptic Descriptorssweet, fresh, juicy, orange
Common Applicationspassion fruit, citrus, lemon, lime, peach, orange, apricot, mandarin
Optical Rotation+94.0 to +99.0
Refractive Index @20℃1.4650 - 1.4850
Specific Gravity @20℃0.835 - 0.856
Flash Point ℃46°C
Shelf Life (months)12
Storage RecommendationsSealed containers in a cool dark place. Check quality before use.