Peru balsam - Myroxylon pereirae klotzsch
Peru Balsam is nowadays mainly produced in El Salvador but takes its name from the fact that it was originally exported from Peru in the 17th century.
Request samples and a quote there.
CategoryEssential Oils and Extracts
Harvest PeriodNov - July
Natural StatusEU Natural
Organoleptic Descriptorssweet, balsam, woody, vanilla, powdery
Common Applicationscinnamon, butterscotch, rose, spice
AppearanceBrown viscous liquid
Refractive Index @20℃1.5600 - 1.6100
Specific Gravity @20℃n/a
Flash Point ℃110°C
Shelf Life (months)12
Storage RecommendationsSealed containers in a cool dark place. Check quality before use.