Dill - Essential Oil - Vesselino, Bulgaria

Bulgarian name: Dill Botanical name: Anethum Graveolens Used part: The seeds and the whole plant Oil-bearing part of the plant: seeds Origin: Bulgaria Appearance: Transparent liquid Color: pale yellow Aroma: grassy, typical of dill Ingredients: D-carvone, dillapiol, eugenol, isovigenol, lemonate, terpine, myristicine, fenandrene, pintrene, dipeptene, dehydrocaron, carotene, thiamine, riboflavin, carvone and others. Method of extraction: Water - Steam distillation Analytical method: Gas chromatograph Analytical certificate: Available on request Storage: Store in tightly closed containers at 5 - 15ºC, without direct exposure to sunlight and other heat sources Benefits: Dill essentia oil has antispasmodic, gingival, digestive, disinfectant, sedative, gastric and sweating, relaxing, soothing, antiseptic, expectorant, healing wounds, antipruritic, hypotensive, blood purifying, appetite stimulating, antirhythmic, stimulating menstruation, lowering excess sexual energy, aiding digestion, removing toxins from the body. Usage: Dill essential oil is used for various digestive problems, vomiting, hiccups, stomach, intestinal and spastic colic, gas, constipation, worms, lack of appetite. It is also used in insomnia, depression, wounds, skin itching, allergic dermatitis and acne is added to creams, bronchitis and chronic cough, pneumonia, difficulty urinating, edema, cystitis, gout, hemorrhoids, hypersexuality, menstrual stimulation, stones kidneys, alcohol poisoning, gum inflammation. Used for inhalations and massages in cellulite, osteoarthritis, aging skin and facial wrinkles, with reduced muscle tone, to tighten the bust. For bruising when the gums are inflamed and against bad breath. Contraindications: Use during pregnancy, epileptics, hypotensives, nursing mothers and children, as well as for people with individual intolerance to the oil should be avoided.