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Grapefruit- Essential Oil - Native Oils Australia

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NATI23
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Australian distributor: Native Oils Australia was established in 2011 as a resource for essential oil producers and growers who have invested in or are interested in the Australian essential oil industry. NOA aims to produce, promote, research and develop.

Packaging: Small Qty and Bulk

Delivery Zone: Worldwide, Sending from Australia

Grapefruit Essential OilThis page details numerous elements of information, attributes, history, benefits/uses and imagery of Grapefruit Essential Oil.Name: GrapefruitBotanical Name: Citrus ParadisiCountry of Origin: AustraliaGrapefruit Essential Oil Grapefruit fruit and leavesGrapefruit Essential Oil Australia Grapefruit Oil Map Origin AustraliaEssential OilThe PlantScientific Articles Grapefruit (Citrus Paradisi) Australian Grapefruit oil has a yellow orange colour and is cold pressed. Grapefruit (Citrus Paradisi) Aroma A fresh, citrus and uplifting aroma Grapefruit (Citrus Paradisi) Benefits Helps with mood swings, depressive thoughts and exhaustion. Grapefruit Oil is also high in Vitamin C and is non-toxic compared with other citrus oils. Grapefruit (Citrus Paradisi) Uses Can be used to aid with oily skin and hair, perfumery, aromatherapy, cosmetics, household product manufacturing and skin care. A tree that can grow to around 15m in height. Location: Is a very well known plant globally and its thought to have ancient ancestry from Asia. Cultivated commercially in Australia across SA, Southern NSW and Southern QLD. •Organic production increased levels of four out of five flavonoids in grapefruits.•Higher level of DHB was recorded in conventional grapefruit during storage.•C/N ratio of the plants would affect the levels of C based compounds.•Production system did not affect grapefruit antioxidant content. Chebrolu, K. Jifon, J. Patil, B. (2016) Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions, Food Chemistry, Vol.196, pp.374-380 Flavonoid and limonoid glycosides influence taste properties as well as marketability of Citrus fruit and products, particularly grapefruit. In this work, nine grapefruit putative natural product glucosyltransferases (PGTs) were resolved by either using degenerate primers against the semiconserved PSPG box motif, SMART-RACE RT-PCR, and primer walking to full-length coding regions; screening a directionally cloned young grapefruit leaf EST library; designing primers against sequences from other Citrus species; or identifying PGTs from Citrus contigs in the harvEST database. Devaiah, S. Owens, D. Sibhatu, M. Sarkar, T. Strong, C. Mallampalli, V. Asiago, J. Cooke, J. Kiser, S. (2016) Identification, Recombinant Expression, and Biochemical Analysis of Putative Secondary Product Glucosyltransferases from Citrus paradisi, Journal of agricultural and food chemistry, Vol.64, pp. 1957-69  PHYSICAL PROPERTIESTESTSPECIFICATIONAppearanceColourless to yellowy liquidOdourCharacteristicSpecific Gravity0.840 to 0.856 @ 20°CRefractive Index1.4650 to 1.4780 @ 20°COptical Rotation+91° to +96° @ 20°C CHEMICAL PROPERTIESCONSITUENTRANGED-limonene~95% Further Information:http://www.sl.nsw.gov.au/collection-items/story-grapefruit-citrus-paradisi-formerly-known-forbidden-fruit-or-fruit-gardenhttps://plants.usda.gov/core/profile?symbol=CIPA3For More Products: https://www.nativeoilsaustralia.com.au/products/
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