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Mandarin red- Essential Oil - Native Oils Australia

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NATI28
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Australian distributor: Native Oils Australia was established in 2011 as a resource for essential oil producers and growers who have invested in or are interested in the Australian essential oil industry. NOA aims to produce, promote, research and develop.

Packaging: Small Qty and Bulk

Delivery Zone: Worldwide, Sending from Australia

Mandarin Essential OilThis page details numerous elements of information, attributes, history, benefits/uses and imagery of Mandarin Essential Oil.Name: MandarinBotanical Name: Citrus ReticulataCountry of Origin: AustraliaMandarin Essential Oil Mandarin fruit (peels are used to create the oil)Mandarin Essential Oil Mandarin Citrus Reticulata Origin Australia MapEssential OilThe PlantScientific Articles Mandarin (Citrus reticulata) It known best for its delicious fruit the Mandarin also produces a fantastic essential oil. Mandarin (Citrus reticulata) Aroma Sweet citrus and fruity aroma Mandarin (Citrus reticulata) Benefits Is known to relieve stress, in turn it can assist with insomnia, antiseptic, improves circulation and skin cell regeneration. Mandarin (Citrus reticulata) Uses Beneficial in skin care, blends, massage oils, cleaning products, cosmetics and perfumery Can grow to around 4m tall with orange fruit Location: Originally from the Philippines and Asia, now widely grown throughout Australia •A simple and accurate HPLC method was developed for simultaneously determination six flavonoids.•Bioactive flavonoids and antioxidant activity in PCR ‘Chachi’ during three years were evaluated Fu, M. Xu, Y. Chen, Y. Wu, J. Yu, Y. Zou, B. An, K. Xiao, G. Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’) during storage, Food Chemistry, Vol.230, pp.649-656 •Eight PMFs were isolated from the peel of Citrus reticulata ‘Chachi’ (CRC).•6,7,8,3′,4′-Pentamethoxyflavanone was isolated from the peel of CRC for the first time.•Eight PMFs were quantified by HPLC.•SREBPs inhibition, antiproliferative and anti-inflammatory activities of PMFs were investigated. Citrus polymethoxyflavones (PMFs) have been of increasing interest due to their extensive biological activities. Duan, L. Dou, L. Yu, K. Guo, L. Bai-Zhong, C. Li, P. Liu, E. (2017) Polymethoxyflavones in peel of Citrus reticulata ‘Chachi’ and their biological activities, Food Chemistry, Vol234, pp.254-261  PHYSICAL PROPERTIESTESTSPECIFICATIONAppearanceClear LiquidColourOrange to RedOdourCharacteristicOptical Rotation+85.0 ˚ to -99.0 ˚Specific Gravity @ 20˚C0.840 – 0.860Refractive Index @ 20˚C1.4690 – 1.479 CHEMICAL PROPERTIESCONSTITUENTRANGElimonene>90.0%Myrcene + octanal< 4.0%LinaloolTrace - 2.0%α-pineneTrace - 2.5%Sabinene0.2 - 1.0% Further Information:http://keys.trin.org.au/key-server/data/0e0f0504-0103-430d-8004-060d07080d04/media/Html/taxon/Citrus_reticulata.htmFor More Products: https://www.nativeoilsaustralia.com.au/products/
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