Mentha (Mantha Arvensia) - Organic Essential Oil - Everest Aroma, Nepal

In stock

SKU

EVE13

Manufacture from Nepal : In this company we manufacture essential oils made from wild and organically grown spices and herbs. We cultivate these herbs in Chisapani community forest at Nawalparasi, Nepal following the EU and USDA standards. These herbs are grown and gathered with the greatest care maintaining the biodiversity of the ecosystem throughout the process.

Packaging: Small quantity, Wholesales and BULK 1 kg, 5 kg, 10 kg, 25 kg

Delivery zone: Sending from Nepal

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English Name : Mentha arvensis

Local Name (Nepali Name)) : Pudinaa

BotanicalName : Mantha Arvensia

Family Name : labiatae

Season : June - July

Parts Used : Leaves

Physical and Chemical Properties

Appearance : Slightly thick
Aroma : Strong, fresh and somewhat bitter-sweet.
Flash Point : 71°C
Specific Gravity : 0.8930 to 0.9115 at 25°C
Refractive Index : 1.457 to 1.479 at 25°C
Relative Index :
Ester Value : 100.9 to 255.7
Ester Value after Acetylation : 237.05 to 335.4
Optical Rotation : (-)16 to (-)45 at 25°C
Acid Number : 0.2 to 3.5
Total Alcohol :
Solubility : Soluble in 1.2 to 2.5 vol. of .70% alcohol
Soluble in water : Insoluble
Country of Origin : Nepal
Uses :
Packaging : 1 kg, 5 kg, 10 kg, 25 kg

Description Mentha is widely found in terai region of Nepal, especially far west region. It was adopted and now cultivated for commercial purpose. It is a perennial herb, 60 cm high. Leaves simple, opposite, short stalked, oblong, 2.5-5 cm long obtusely or acutely serrated. Flowers are small and lilac in auxiliary whorls. Fruits nut lets are smooth. It's essential oil is extracted via steam distillation process.