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Orange sweet- Essential Oil - Native Oils Australia

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NATI1
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Australian distributor: Native Oils Australia was established in 2011 as a resource for essential oil producers and growers who have invested in or are interested in the Australian essential oil industry. NOA aims to produce, promote, research and develop.

Packaging: Small Qty and Bulk

Delivery Zone: Worldwide, Sending from Australia

Orange Sweet Essential OilThis page details numerous elements of information, attributes, history, benefits/uses and imagery of Orange Sweet Essential Oil.Name: Orange SweetBotanical Name: Citrus sinensisCountry of Origin: AustraliaOrange Sweet Essential Oil Orange fruitOrange Sweet Essential Oil Orange Citrus Sinensis Origin Australia MapEssential OilThe PlantScientific Articles Orange Sweet (Citrus sinensis) The oil is extracted from cold-pressing rinds from the orange fruit, the oil having a bright orange colour Orange Sweet (Citrus sinensis) Aroma Characteristically the essential oil has a sweet citrus aroma Orange Sweet (Citrus sinensis) Benefits It is well known for its benefits regarding skin and hair, cleansing, anti-bacterial, anti-depressant and anti-inflammatory Orange Sweet (Citrus sinensis) Uses Traditional essential oil uses, skin care and body care products, cleaning products, massage oils, blends, soaps, candles and perfumery The plant can grow to around 5m tall, bearing yellow-orange fruit. Enjoys warm temperate zones Location: It originated in southern China, however it is now grown in many places around the globe and is a popular fruit tree in Australia •The level of antioxidants in blood oranges has been systematically categorised.•The databases concerning antioxidants levels in blood oranges should be up-to-date.•The anthocyanins from blood oranges can be above the level to the reduce health risk.•Blood oranges, on the average, cover the EAR for vitamin C. Both the composition and the intake of antioxidants (anthocyanins, ascorbic acid and hydroxycinnamic acids) were reported for all blood oranges including the single cultivars (Moro, Tarocco and Sanguinello) and industrially produced juices. Fallico, B. Ballistreri, G. Arena, E. Brighina, S. Rapisarda, P. (2017) Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake, Food Chemistry, Vol.215, pp.67-75 Celano, R. Campone, L. Pagano, I. Carabetta, S. Di Sanzo, R. Rastrelli, L. Piccinelli, A. Russo, M. (2018) Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS, Natural Product Research, pp.1-8  PHYSICAL PROPERTIESTESTSPECIFICATIONDescriptionYellow-orange or deep orange liquid with the characteristic odour of the outer part of fresh orange peel Solubility Miscible with dehydrated alcohol and with carbon disulfide. Soluble with glacial acetic acid. Optical Rotation+94 - +99Refractive index (@ 20 C)1.4720 – 1.4740Specific Gravity (@ 25 C)0.8420 – 0.8460Flash Point (closed cup)45˚ C CHEMICAL PROPERTIESCONSTITUENTRANGEα-pinenetracesabinenetracemyrcene + octanaltrace -2%α-phellandrenetracelimonenemin. 94%octanoltracenonanaltracelinalooltracecitronellaltraceα-terpineoltracedecanaltraceneraltracegeranialtracedodecanaltraceβ-caryophyllenetraceα & β-sinensaltracenootkatonetrace Further Information:http://eol.org/pages/582206/overviewFor More Products: https://www.nativeoilsaustralia.com.au/products/
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