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Rosemary- Essential Oil - Native Oils Australia

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NATI17
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Australian distributor: Native Oils Australia was established in 2011 as a resource for essential oil producers and growers who have invested in or are interested in the Australian essential oil industry. NOA aims to produce, promote, research and develop.

Packaging: Small Qty and Bulk

Delivery Zone: Worldwide, Sending from Australia

Rosemary Essential OilThis page details numerous elements of information, attributes, history, benefits/uses and imagery of Rosemary Essential Oil.Name:RosemaryBotanical Name: Rosmarinus officinalisCountry of Origin: Currently France though trials are in development for Australian originRosemary Essential Oil Rosemary Oil leaf and flowerRosemary Essential Oil Rosemary Rosmarinus officinalis map Australia originEssential OilThe PlantScientific Articles Rosemary (Rosmarinus officinalis) Belonging to the mint family the essential oil shares many of their characteristics Rosemary (Rosmarinus officinalis) Aroma Camphorous, herbaceous scent, reminiscent of the herb Rosemary (Rosmarinus officinalis) Benefits It is known for its soothing and pain relieving properties, hair growth, mental stimulant, anti-septic, anti-inflammatory, anti-depressant Rosemary (Rosmarinus officinalis) Uses Traditional essential oil uses, skin care, hair care, body care, massage oils, blends, perfumery, cleaning products, candles and soaps. It can reach around 2m in height with thin green leaves and a white-purple flower Location: Native to France and the Mediterranean area, trials are now in place for Australian production. The aim of this study was to investigate the anti-inflammatory effects of the crude extract (CE) of Rosmarinus officinalis L . its derived fractions: hexane (HEX), ethyl acetate (AcOEt), and ethanolic (ET), and isolated compounds: carnosol, betulinic acid and ursolic acid, in the mouse pleurisy model induced by carrageenan. Swiss mice were used in the in vivo experiments. The CE and its derived fractions and isolated compounds inhibited leukocytes, exudation, interleukin-1 beta (IL-1β) and tumour necrosis factor-alpha (TNF-α) levels, myeloperoxidase activity (MPO), and nitrite/nitrate production (NO x ) ( p < 0.05). R. officinalis L. showed an important anti-inflammatory activity by inhibition not only of leukocytes and exudation, but also of a pro-inflammatory enzyme and mediators (MPO, NO x , IL-1β, and TNF-α). The present study showed that carnosol, betulinic acid and ursolic acid compounds could be responsible for this anti-inflammatory effect . Benincá, J. Dalmarco, J. Pizzolatti, M. Fröde, Tânia S. (2011) Analysis of the anti-inflammatory properties of Rosmarinus officinalis L. in mice, Food Chemistry, Vol.124, pp.468-475 Rosemary ( Rosmarinus officinalis L.) extracts (RE) are natural antioxidants that are used in food, food supplements and cosmetic applications; exert anti-inflammatory and anti-hyperglycaemic effects; and promote weight loss, which can be exploited to develop new preventive strategies against metabolic disorders. Therefore, the aim of the present study was to evaluate the preventive effects of rosemary leaf extract that was standardised to 20 % carnosic acid (RE) on weight gain, glucose levels and lipid homeostasis in mice that had begun a high-fat diet (HFD) as juveniles. The animals were given a low-fat diet, a HFD or a HFD that was supplemented with 500 mg RE/kg body weight per d (mpk). Physiological and biochemical parameters were monitored for 16 weeks. Body and epididymal fat weight in animals on the HFD that was supplemented with RE increased 69 and 79 % less than those in the HFD group. Treatment with RE was associated with increased faecal fat excretion but not with decreased food intake. Ibarra, A. Cases, J. Roller, M. Chiralt-boix, A. Coussaert, A. Ripoll, C. (2011) Carnosic acid-rich rosemary ( Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet, British Journal of Nutrition, Vol.106, pp.1182-89 HistoryIt is native to the Mediterranean and Asia, however due to its popularity it is now grown around the world. The essential oil is desired for many of the traditional rosemary benefits such as its long discovered aromatic properties.PHYSICAL PROPERTIESTESTSPECIFICATIONAppearanceTransparent LiquidColourColourless to pale yellowOdourCharacteristic, herbal, camphorOptical Rotation-7.0 ˚ to +4.0 ˚Specific Gravity @ 20˚C0.895 – 0.910Refractive Index @ 20˚C1.4650 – 1.4740 CHEMICAL PROPERTIESCONSTITUENTRANGEα-pinene18.0 – 25.0Camphene8.0 – 12.01,8-cineole16.0 – 25.0Camphor13.0 – 18.50α-terpineol1.0 – 3.0β-pinene2.0 – 6.0Myrcene2.0 – 5.0 Further Information:http://eol.org/pages/579379/overviewFor More Products: https://www.nativeoilsaustralia.com.au/products/ Interesting articles and books if you’re looking for more information:“Rosmarinus officinalis”. Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 2008-03-03.Room, Adrian (1988). A Dictionary of True Etymologies. Taylor & Francis. p. 150. ISBN 978-0-415-03060-1.“The month.” The Pharmaceutical Journal and Transactions: A Weekly Record of Pharmacy and Allied Sciences. Published by the Pharmaceutical Society of Great Britain. April 1887. 804–804Rosselló, J. A.; Cosín, R.; Boscaiu, M.; Vicente, O.; Martínez, I.; Soriano, P. (2006). “Intragenomic diversity and phylogenetic systematics of wild rosemaries (Rosmarinus officinalis L. S.l., Lamiaceae) assessed by nuclear ribosomal DNA sequences (ITS)”. Plant Systematics and Evolution. 262: 1. doi:10.1007/s00606-006-0454-5.McCoy, M. “Rosemary and its irritating growth habits”. The Gardenist. Retrieved 10 April 2015.Burlando, B; Verotta, L; Cornara, L; Bottini-Massa, E (2010). Herbal Principles in Cosmetics Properties and Mechanisms of Action. Boca Raton, Florida: CRC Press. p. 303. ISBN 978-1-4398-1214-3.Rosmarinus officinalis ‘Severn Sea’ AGM. Apps.rhs.org.uk.Rosmarinus officinalis ‘Sissinghurst Blue’ AGM.Apps.rhs.org.uk.Rosmarinus officinalis var. angustissimus ‘Benenden Blue’ AGM. Apps.rhs.org.uk.“Nutrition Facts – Dried rosemary, one teaspoon (1 g)”. nutritiondata.com. Conde Nast, USDA Nutrient Database, version SR-21. 2014.“USDA National Nutrient Database for Standard Reference”. NAL.usda.gov. US Department of Agriculture. 2014
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